Why the Air Fryer Beats the Stovetop:
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Even Cooking: No hot spots. Both sides get equal attention.
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Less Mess: No splattered butter or cheese stuck to your pan.
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Hands-Off: Set the timer and flip once. No standing over the stove.
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Consistency: Eliminates the guesswork for a perfect golden brown every time.
Final Verdict
This isn’t just a quick lunch; it’s a 10-minute lesson in texture and flavor balance. The air fryer delivers a uniformly crispy shell encasing a perfectly molten interior—a feat difficult to achieve consistently in a skillet. Master this basic formula, and a world of gourmet grilled cheese possibilities is at your fingertips. It’s the ultimate comfort food, upgraded.
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