The Foolproof Method (Step-by-Step)
1. The Prep & Build (Layering is Key)
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Preheat your air fryer to 370°F (190°C). This ensures immediate crisping.
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Spread the « Glue »: Spread mayonnaise (or softened butter) on the outside of each bread slice.
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Build from the Middle Out:
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Place one slice, mayo-side down.
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Layer: 1 slice cheese (acts as moisture barrier) → ham → tomato (dried!) → second slice cheese.
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Top with second bread slice, mayo-side up.
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2. The Air Fry (Hands-Off Crisping)
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No basket spray needed (the mayo/butter prevents sticking).
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Carefully place the sandwich in the center of the basket.
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Air fry for 6-8 minutes total. Flip at the 4-minute mark for perfectly even browning on both sides.
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Watch closely near the end—all air fryers vary. It’s done when the exterior is a deep, even golden brown.
3. The Rest & Serve
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Let it rest for 2 minutes on a cutting board before slicing. This allows the molten cheese to set slightly, preventing a lava-hot spill.
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Slice diagonally (for maximum aesthetic pleasure) and serve immediately.
See more on the next page
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