Texas Roadhouse Rolls – Buttery, Fluffy & Homemade

• 1/2 cup softened butter
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 tsp cinnamon

Whip all ingredients together until light and fluffy. Serve with warm rolls for the full Texas Roadhouse experience!

Tips & Notes

• Make ahead: Dough can be refrigerated after first rise. Let it come to room temperature before shaping.
• Freezing: Baked and cooled rolls can be frozen for up to 2 months. Reheat in oven until warmed through.
• Softest texture: Use the optional egg and brush with butter immediately after baking.

These homemade Texas Roadhouse-style rolls are soft, pillowy, and golden with just the right touch of sweetness. Perfect on their own or slathered with cinnamon butter, they’re sure to become a staple in your bread rotation! 🧈🥖