Tapenade

Why You’ll Love It

It’s a flavor bomb. This is the ultimate appetizer for olive-lovers or really anyone who loves briny, bold flavors.
So many ways to serve it. You can’t go wrong with spooning it over crostini, pita chips, or crackers, and it’s the perfect addition to a charcuterie board. You can also spoon it over hummus for an instant upgrade and partner with crudités. Take it to the main course by topping it on chicken, pork chops, and fish; adding it to pizza; tossing with pasta; or stirring some into marinara sauce.
It’s ready in five minutes! Tapenade truly couldn’t be easier to make and requires zero chopping. Just drop everything in the food processor and blitz it together.