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Taco Bell Meximelts Recipe

A quick and cheesy Taco Bell classic you can make at home—seasoned beef, fresh pico de gallo, and melty Mexican cheese all wrapped in a warm tortilla.

Ingredients

  • 1 lb ground beef (lean preferred)
  • 1 packet taco seasoning (plus water per package directions)
  • 8 soft taco-size flour tortillas
  • 2 cups Mexican shredded cheese blend (Monterey Jack, cheddar, etc.)
  • 1 cup pico de gallo (see below)

Pico de Gallo Ingredients:

  • 2 medium tomatoes, chopped
  • 1/2 medium onion, finely chopped
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, minced (seeds removed for less heat)

Instructions

See more on the next page

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