A quick and cheesy Taco Bell classic you can make at home—seasoned beef, fresh pico de gallo, and melty Mexican cheese all wrapped in a warm tortilla.
Taco Bell Meximelts Recipe
Ingredients
- 1 lb ground beef (lean preferred)
- 1 packet taco seasoning (plus water per package directions)
- 8 soft taco-size flour tortillas
- 2 cups Mexican shredded cheese blend (Monterey Jack, cheddar, etc.)
- 1 cup pico de gallo (see below)
Pico de Gallo Ingredients:
- 2 medium tomatoes, chopped
- 1/2 medium onion, finely chopped
- 2 tbsp lime juice
- 1/2 tsp salt
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, minced (seeds removed for less heat)
Instructions
See more on the next page
Advertisement
See more on the next page
Advertisement