Swiss Roll Recipe Collection – Chocolate, Vanilla, Lemon & Red Velvet

Swiss Roll Tips & Serving Ideas

• Don’t overbake: Roll cakes bake fast—check at 10 minutes to avoid drying out.
• Roll while warm: This helps set the shape and prevent cracking when filled.
• Filling options: Try fruit jam, lemon curd, or cream cheese frosting for variety.
• Decorate: Dust with powdered sugar, drizzle with glaze, or coat in ganache.
• Storage: Keep rolls chilled in the refrigerator for up to 3 days. Best served cold.

Light, airy, and endlessly customizable—these Swiss rolls are guaranteed to impress. Pick your flavor and roll with it! 🎂