Cool and serve
Remove the cornbread from the oven and allow it to cool for 5–10 minutes before slicing. This short resting time helps the crumb set while keeping the cornbread warm and soft.
Serving & Storage Notes
Serve sweet potato cornbread warm as a comforting side dish alongside soups, stews, or chili. It’s delicious on its own or with a little butter spread over the top while still warm. Leftovers can be stored covered at room temperature for a day or refrigerated for longer keeping, and gently reheated before serving.
Moist, flavorful, and easy to make, this sweet potato cornbread is a cozy twist on a classic that’s sure to become a favorite.
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