Sweet Banana & Nutella Calzone

7. Preheat oven to 200°C (390°F).
8. Divide dough into 2–4 equal portions. Roll each into a circle about 15 cm (6 inches) in diameter.
9. Spread 1 tbsp Nutella on one half of each dough circle, then add caramelized bananas.
10. Fold the dough over into a half-moon shape. Press edges to seal, using a bit of water if needed. Crimp with a fork for extra hold.
11. Place calzones on a baking sheet lined with parchment paper.

4️⃣ Bake & Serve

12. Bake for 15–20 minutes, or until golden brown.
13. Let cool slightly. Dust with icing sugar and serve with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.

💡 Tips & Variations

• Nutty crunch: Add chopped hazelnuts or almonds inside for texture.
• Tropical twist: Add a bit of shredded coconut to the filling.
• Swap idea: Replace Nutella with peanut butter and chocolate chips for a salty-sweet combo.

Deliciously indulgent and easy to make, these calzones are the ultimate dessert to impress and enjoy! 🍌🍫