Sweet and Salty Ham and Pineapple Pizza Recipe

Serving & Storage Tips

This Ham and Pineapple Pizza is best enjoyed fresh from the oven with its crispy crust and bubbly cheese. It’s great for sharing with family and friends!

Storage:

• Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in the oven at 180°C (350°F) for about 5 minutes to restore the crispiness of the crust.
• If you prefer, you can freeze individual slices of pizza for up to 1 month. Wrap them tightly in plastic wrap and foil to prevent freezer burn. Thaw in the refrigerator overnight and reheat in the oven.

Tips:

• For an extra crispy crust, brush the edges of the dough with olive oil before baking.
• Experiment with different toppings, such as adding onions, bell peppers, or olives for extra flavor.
• For a vegetarian version, skip the ham or bacon and add extra vegetables like mushrooms, zucchini, or spinach.