Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Plate the stir-fry immediately. Garnish with extra red chili flakes or a sprinkle of sesame seeds if desired. Serve hot and dig in!

💡 Tips & Variations

• Don’t overcook: Sear steak just until browned, and cook shrimp until barely pink for max tenderness.
• Vegetable swaps: Add mushrooms, snow peas, or baby corn for variety.
• Make it spicy: Add a drizzle of sriracha or chili oil for extra heat.

📦 Storage

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in a skillet or microwave with a splash of water to loosen the sauce.

This surf & turf stir-fry is fast, fiery, and full of flavor — the kind of weeknight hero you’ll want to make on repeat. 🍜🔥