🧁 Frost & Decorate
- Prepare your frosting of choice: Beat all ingredients together until smooth and fluffy.
- Frost: Spread a thick, even layer over the cooled bars. Add festive sprinkles if desired.
- Slice & Serve: Cut into squares or rectangles and enjoy!
🎁 Tips
- These bars store well at room temperature in an airtight container for 3–4 days.
- Refrigerate if using cream cheese frosting and planning to store longer.
- They also freeze beautifully — just wrap tightly and thaw before serving.
Soft, spiced, and irresistibly chewy — these Gingerbread Cookie Bars are a new holiday favorite! 🎄
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