Stuffing for Ham with Hawaiian Bread & Bacon

7. Bake the stuffing:
   Preheat the oven to 350°F (175°C). Transfer the stuffing to a buttered casserole dish or 9×13-inch pan. Cover with foil and bake for 30 minutes. Uncover and bake for another 15–20 minutes until golden and crisp on top.
8. Serve:
   Let rest for 5–10 minutes before serving. This stuffing pairs beautifully with ham, turkey, or roast pork.

💡 Tips & Make-Ahead

• Make ahead: Prepare and refrigerate unbaked stuffing a day in advance. Let come to room temperature before baking.
• Add-ins: Try dried cranberries, roasted apples, or toasted pecans for festive flair.
• Storage: Leftovers keep well in the fridge for up to 4 days. Reheat covered in a low oven or microwave individual portions.

With sweet bread, smoky bacon, and savory richness, this stuffing is destined to be the highlight of your holiday meal. 🍽️