⭐ 4.4 Stars (11 Reviews)
Stuffing For Ham is the ultimate savory-sweet side to accompany your holiday ham. Made with soft, pillowy Hawaiian bread, smoky bacon, caramelized onions, and aromatic herbs, this hearty stuffing delivers big comfort and bold flavor in every bite. It’s the kind of dish guests ask for seconds — and the recipe.
🧾 Ingredients
🍞 Bread Base
- 2 round loaves of Hawaiian Bread (as shown in original recipe photo)
🧅 Vegetables & Flavor Base
- 1 very large sweet onion, diced
- 3 celery stems with leaves, chopped
🥓 Meat
- 1.5 to 2 lbs thick-cut applewood smoked bacon (or your favorite smoked bacon), chopped
🧈 Fat & Liquid
- 1 stick of butter (8 tablespoons)
- 3 cups of water
- 1/4 cup heavy cream
🌿 Seasoning & Umami
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