Strawberry Pineapple Pound Cake
Use room temperature ingredients (butter, eggs, sour cream) for smoother batter and even baking
Drain pineapple thoroughly to avoid excess moisture
Coat strawberries lightly in flour to prevent sinking
Avoid overmixing to keep the cake light and tender
Let cake cool fully before glazing for a neat finish
Adjust bake time if using loaf vs bundt pans or if you add fruit substitutions
Variations & Creative Twists
For tropical flair: fold in shredded coconut or add lemon zest for citrus brightness
Gluten‑free: use a gluten-free flour blend with xanthan gum
Vegan adaptation: swap butter with coconut oil, eggs with flax eggs, and sugar with suitable alternatives
Low-carb version: use almond flour and monk fruit sweetener
Add swirl upgrades: mango puree or lime curd for layered look
Drizzle with chocolate or add whipped cream for indulgence
Room temperature: store in an airtight container for up to 2 days
Refrigerator: up to 5 days; warm before serving if desired
Freeze: wrap slices or entire loaf tightly and freeze for up to two months; thaw overnight
Nutrition (approximate per slice)
Calories: 350–390 kcal depending on recipe base
Fat: ~18 g, saturated about 10 g
Carbs: ~42–48 g, sugars ~28–30 g
Sodium: ~160–220 mg
Protein: ~5 g
Serving Suggestions
Serve warm with a side of whipped cream, fresh fruit, or a light scoop of vanilla ice cream Great for brunch, afternoon tea, BBQs, or summer gatherings Its visual appeal—the speckled fruit and golden crust—makes it a perfect centerpiece
FAQ Highlights
Can I use frozen strawberries? Yes; thaw and drain before adding
What if I don’t have a bundt pan? Use a loaf pan, muffin tin, or even a Dutch oven for mini portions
How to prevent dryness? Don’t overbake; use sour cream or yogurt to preserve moisture
Conclusion
This Strawberry Pineapple Pound Cake is more than just another dessert—it’s a perfect fusion of classic comfort and vibrant fruit freshness Whether you’re blogging (leveraging high‑CPC strawberry cake, pound cake, pineapple cake, cakes with fruit recipes) or just baking for joy, this recipe delivers both taste and appeal Enjoy a slice of tropical sunshine, anytime
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