Strawberry Crunch Poke Cake with Cream Cheese Frosting

4️⃣ Make the Strawberry Crunch Topping:

12. Crush the Golden Oreos in a food processor or plastic bag with a rolling pin.
13. In a bowl, combine the crushed cookies with melted butter and dry strawberry gelatin powder. Mix until crumbly and well coated.
14. Sprinkle the mixture over the frosted cake and gently press it in.

5️⃣ Final Touches & Serving:

15. Top with fresh strawberries if desired.
16. Chill the finished cake until ready to serve. Keep leftovers refrigerated. Note: The crunch topping will soften slightly over time but remain flavorful.

Soft, creamy, crunchy, and bursting with strawberry flavor — this poke cake is pure nostalgia in every bite! 🍓