Calories: 460
Protein: 6g
Sodium: 210mg
Yes, but thaw them completely and drain well to avoid excess moisture.
This usually happens when the batter is overmixed or the oven temperature is too high or too low.
Keep it covered at room temperature for 3 days or in the refrigerator for up to a week.
Yes. Wrap slices tightly and freeze up to 2 months.
It keeps them from sinking and helps them stay suspended throughout the cake.
Strawberry Cream Cheese Pound Cake is a flavorful, moist, and rich dessert that brings together the sweetness of strawberries and the creamy smoothness of classic pound cake. Perfect for parties, holidays, or everyday indulgence, it’s the kind of recipe that becomes a family favorite instantly. Easy to prepare and impressive to serve, this cake delivers a bakery-quality taste right from your home kitchen.
Whenever you need a show-stopping dessert that’s comforting, fruity, and perfectly tender, this Strawberry Cream Cheese Pound Cake will never disappoint.
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