Notes
Using room temperature cream cheese is key for achieving a smooth filling that mixes easily without lumps.
Fresh strawberries are recommended, as frozen berries can release too much moisture and make the filling watery.
The cheesecake filling can be prepared in advance and refrigerated for up to 2 days; bring it slightly closer to room temperature before assembling for easier spreading.
For variation, drizzle with chocolate or caramel sauce, or serve with a scoop of ice cream alongside the warm quesadilla for a more decadent dessert.
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