- Let the cake cool for a few minutes before serving. It’s best served warm, with a scoop of vanilla ice cream or whipped cream on top for extra indulgence.
Tips
- You can use any type of fruit pie filling you like, such as blueberry, cherry, or peach, for a different flavor twist!
- If you want to add a bit more texture, sprinkle some crushed graham crackers or nuts on top of the cake mix before adding the butter.
- This cake can be made ahead of time and stored in the fridge for up to 3 days. To reheat, just pop it in the microwave for 20-30 seconds.
Serving Details
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Calories: ~300 per serving
- Servings: 12
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