Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is a simple, yet indulgent dessert that combines the sweetness of strawberry pie filling with a rich, creamy cheesecake layer. It’s an easy-to-make treat that requires minimal effort but delivers maximum flavor. Perfect for any occasion, this cake is guaranteed to be a crowd-pleaser!

Ingredients

For the Fruit and Cheesecake Layer:

• 2 cans (15 oz each) strawberry pie filling
• 8 oz full-fat cream cheese, softened to room temperature
• 1 large egg, room temperature

For the Cake Layer:

• 1 box yellow cake mix (or white cake mix)
• 1/2 cup unsalted butter, melted
• 1/4 cup water (optional, if needed for consistency)

Directions