• Use ripe but firm bananas to prevent browning and mushiness.
• Make sure your cream cheese is fully softened to avoid lumps.
• Chill the pudding mixture for 5–10 minutes before layering for the thickest texture.
• If preparing ahead, add banana slices only in the deeper layers to reduce browning on top.
• Use a glass dish so the beautiful layers are visible.

 Prep Time: 20 minutes

 Cooking Time: None

 Total Time: 20 minutes + chilling

 Nutritional Information (Approx. per serving)

Calories: 410
Protein: 6g
Sodium: 260mg

(Values vary with brands and cookie choice.)

 FAQs

1. Can I make this the night before?

Yes! It tastes even better the next day as the flavors blend.

2. Will the bananas turn brown?

They may slightly, but assembling right before chilling helps keep them fresh. You can also lightly brush them with lemon juice.

3. Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Whip 1½ cups heavy cream with 3 tablespoons powdered sugar.

4. Can I use frozen strawberries?

Fresh strawberries are best. Frozen ones release too much liquid.

5. Can I substitute the cookies?

Yes—Chessman cookies, vanilla wafers, golden Oreos, or shortbread all work beautifully.

 Conclusion

Strawberry Cheesecake Banana Pudding is a no-bake dessert that blends the best parts of banana pudding, cheesecake, and strawberries into one irresistibly creamy creation. With layers of fresh fruit, velvety pudding, and tender cookies that soften beautifully as it chills, this recipe is perfect for any celebration or gathering.

It looks elegant, tastes decadent, and comes together effortlessly—making it a must-try dessert for anyone who loves Southern-style treats with a fresh, fruity twist.