Strawberry Cheesecake Banana Pudding

For the Cheesecake Pudding Layer

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 (14 oz) can sweetened condensed milk
• 2 cups cold milk
• 1 (5.1 oz) box instant vanilla pudding mix
• 1 teaspoon vanilla extract

For the Whipped Layer

• 1 container (8 oz) Cool Whip, thawed
  (or homemade whipped cream)

For the Fruit & Cookies

• 4–5 ripe bananas, sliced
• 2–3 cups fresh strawberries, sliced
• 1 box vanilla wafers or Chessman cookies
• Optional: extra strawberries for topping
• Optional: strawberry sauce for drizzling

 Preparation

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