Stir-Fry with Minced Chicken and Vegetables

👩‍🍳 Directions

1️⃣ Sauté the Onion

Heat the oil in a large skillet or wok over medium heat. Add the chopped onion and cook for 2–3 minutes until translucent and fragrant.

2️⃣ Add Garlic, Ginger & Chicken

Stir in the minced garlic and grated ginger (if using). Cook for 30 seconds, then add the minced chicken. Use a spatula to break it up and stir-fry for 5–6 minutes, until nicely browned and cooked through.

3️⃣ Add the Vegetables

Add the carrots and bell pepper first, giving them a 2–3 minute head start since they take longer to soften. Then add the zucchini and green beans or broccoli. Stir-fry for another 8–10 minutes, until all vegetables are tender yet still crisp.

4️⃣ Season to Taste

Pour in the soy sauce and season with pepper. Taste and adjust with more soy sauce or a pinch of salt if needed. Lower the heat and let everything simmer for 2–3 more minutes so the flavors can combine.

🍽 Serving Suggestions