Spoon or pour the red ganache around the edges of the chilled cake, allowing it to drip naturally down the sides. Spread a thin layer over the top for a dramatic, “bloody” finish.
Chill until the drip sets before slicing and serving.
Serving & Storage Notes
Serve this cake slightly chilled for clean slices and maximum visual impact. It makes a striking Halloween centerpiece and pairs well with themed decorations like plastic spiders or edible glitter. Store leftovers covered in the refrigerator for up to 3 days, allowing slices to come to room temperature before serving for the best texture.
Recipe Details
- Prep Time: 30 minutes
- Cooking Time: 32 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12
- Calories: ~460 kcal per serving
Dark, dramatic, and irresistibly rich, this vampire blood drip cake is guaranteed to steal the spotlight at any Halloween celebration.
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