Spooktacular Vampire Blood Drip Cake

• 1½ cups unsalted butter, softened – Forms the creamy base.
• 5 cups powdered sugar – Sweetens and thickens the frosting.
• ¼ cup heavy cream – Creates a smooth, spreadable texture.
• 2 tsp vanilla extract – Adds warmth and balance.

For the Vampire Blood Drip

• ½ cup white chocolate chips – Creates a smooth, opaque drip.
• ¼ cup heavy cream – Melts the chocolate into ganache.
• Red gel food coloring – Builds a deep, blood-red color.