🌶 Spicy Southwest Dressing
Ingredients:
- ¼ cup Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon honey
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
Instructions:
- Whisk all ingredients together in a small bowl until smooth and creamy.
- Taste and adjust spice level with more hot sauce if needed.
- Refrigerate until ready to serve.
📝 Tips & Variations
- Make it low-carb: Skip the beans and corn or reduce quantity to lower carbs.
- Add crunch: Top with tortilla strips or crushed corn chips just before serving.
- Meal prep: Store components separately and combine when ready to eat. Keep dressing on the side.
🥑 Serving Suggestions
- Serve with warm tortillas or flatbread on the side.
- Top with fresh cilantro and extra lime wedges for a citrusy punch.
- Add a fried or poached egg on top for a hearty twist!
🌟 This Spicy Southwest Chicken Salad is bold, fresh, and bursting with flavor. It’s a salad that eats like a meal—and it might just become your new favorite go-to! 🌶🍗🥑
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