5. Garnish and serve
Sprinkle the shrimp with freshly chopped chives just before serving. Serve immediately while the shrimp are hot and crisp. These are excellent on their own, tucked into lettuce wraps, paired with rice, or enjoyed straight from the bowl as a bold appetizer or snack.
Timing & Nutrition
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 3–4 people
- Calories: ~420 per serving
- Protein: ~28g per serving
For best results, enjoy immediately after tossing in the sauce. If making ahead, keep the shrimp and sauce separate and combine just before serving to preserve maximum crispiness.
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