Spicy Bang Bang Shrimp

Spicy Bang Bang Shrimp is a crispy, crave-worthy crowd-pleaser that delivers creamy heat in every single bite. Lightly battered shrimp are fried until golden and crunchy, then tossed while hot in a rich, spicy-sweet Bang Bang sauce that clings perfectly to each piece. The result is bold, indulgent, and irresistibly snackable—ideal as an appetizer, party dish, or casual main.

This recipe balances texture and flavor with precision. The buttermilk marinade keeps the shrimp tender and juicy, while the flour–cornstarch coating creates an airy, shatteringly crisp crust. The sauce brings everything together with a smooth, spicy kick tempered by sweetness, making every bite feel restaurant-worthy without complicated steps.

Ingredients

• 1 lb large shrimp (peeled & deveined) – Large shrimp provide a meaty bite and stay juicy during frying.
• ½ cup buttermilk – Tenderizes the shrimp and helps the coating adhere evenly.
• ½ cup cornstarch – Essential for a light, crispy texture.
• ½ cup all-purpose flour – Adds structure and balance to the coating.
• Vegetable oil (for frying) – Neutral oil suitable for high-heat frying.
• 1 tbsp chopped chives (for garnish) – Adds a fresh, mild onion note and visual contrast.

Bang Bang Sauce

• ½ cup mayonnaise – Creates the creamy base of the sauce.
• ¼ cup sweet chili sauce – Adds sweetness and gentle heat.
• 1 tbsp sriracha – Brings bold spice; increase if you prefer more heat.
• 1 tsp honey (optional) – Softens the spice and rounds out the flavors.

How to Make It