Southern Style Cheeseburger Pie
press dough into pie dish or form biscuit layer on top.
fill bottom with beef‑onion mixture (seasoned similarly); scatter cheddar or place cheese layer.
drizzle sauce or pour batter if double‑layer, then bake at 375°F until crust golden and filling bubbly .
tips and tricks for easy comfort food dinner
use freshly grated cheese—melts smoother than pre‑shredded . drain fat meticulously so pie isn’t greasy . letting the pie rest 5‑15 minutes after baking helps it slice neatly . don’t overmix the batter or biscuits—lumps are okay! . store leftovers in sealed container in fridge up to 3–5 days; reheat in microwave or oven . freeze portioned pieces up to 3 months; thaw overnight, reheat .
serving suggestions
pair cheeseburger pie with crispy green salad, cucumber‑tomato salad, roasted veggies, or fries. Serve with ketchup, mustard, mayo, or homemade special sauce drizzle (like mayo‑ketchup‑relish combo for dipping or topping) . Add fresh lettuce, tomato, pickles on top for cheeseburger vibe without buns .
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