Southern Style Cheeseburger Pie

Y’all gathered ‘round, because this southern‑style cheeseburger pie takes all the comfort of a juicy cheeseburger and bakes it into a pie that’s easy as Sunday supper. It’s all about cozy, hearty flavors that make folks lean in for seconds—ground beef, onions, melty cheddar cheese, a tender batter or hash brown crust, and that hamburger vibe you just can’t beat.

why you’ll love this best cheeseburger pie recipe—there’s no flipping patties, no buns falling apart, and the family-friendly casserole vibes make it ideal for lazy weeknights or potlucks with friends. It’s easy comfort food dinner, with pantry staples and minimal fuss. This southern style savory pie brings cheeseburger flavors in one sliceable, savory pie you can serve with sides like mashed potatoes, cornbread, or a crisp salad.

ingredients and pantry staples

you’ll need simple ingredients you probably already have. Start with ground beef—80/20 or lean, depending on richness preferred—which gives that hearty burger foundation. Add onion for sweetness and depth, maybe garlic if you like a little aroma rising. Worcestershire sauce and yellow mustard bring classic burger tang; ketchup if ya want that sweet‑tomato zing.

Cheddar cheese melts just right—go sharp or extra sharp for boldness. You skim off fat from the beef so the pie stays juicy, not greasy. Then depends on your crust preference—bisquick or all‑purpose flour batter on top like a soft dumpling; refrigerated hash browns for a crispy potato crust; or a biscuit layer for flaky Southern comfort. You can also fancy it with pickles, bacon, or biscuits on top—special touches for added texture and flavor.

southern style variations and high cpc flavor ideas

there’s several ways to lean into Southern style variations of cheeseburger pie. Want bacon cheeseburger pie with hash brown crust? You mix shredded hash browns, cheese, garlic salt, onion powder, and an egg, press that into your pie dish, let it bake to set as a crust—hash brown crust full of southern comfort, then top with seasoned ground beef, crumbled bacon, cheddar, pickles, and bake till bubbly and hot. That bacon cheeseburger pie packs smoky, tangy, cheesy goodness in every crusty bite .

Prefer an impossible cheeseburger pie with bisquick topping—nostalgic, easy. Brown beef with onion, stir in dill pickle relish and mustard to get that tangy burger-ness, lay slices of American cheese and shredded cheddar over beef, then pour bisquick‑milk‑egg batter on top, bake until the top’s golden and crusty like a biscuit. The impossible cheeseburger pie is a fun cheeseburger casserole style dish that families love .

Or go Pioneer Woman style southwestern with a fluffy baked bisquick topping. Sauté onion until soft, brown beef with salt, pepper, optional garlic powder, top beef with sharp cheddar, then pour bisquick‑milk‑egg batter, bake 20‑25 minutes until golden, let rest, slice warm . She uses simple swaps—gluten free baking blend, ground turkey, pepper jack for heat—so this remains easy comfort food dinner, with options for dietary tweaks.

another savvy version: cookingwithcasey.com adds Worcestershire, mustard, paprika, thyme to the batter, top with pickles and even lettuce and tomato after baking. This brings all the cheeseburger fixings without messing up a bun, just slice and serve with a drizzle of ketchup or mustard .

for a nostalgic Betty Crocker spin, one Redditor shared a vintage recipe page with Bisquick crust, ground beef, onion, Worcestershire sauce, cottage cheese, sliced tomatoes, shredded cheddar–hand‑written family favorite treasure . Another Redditor from Kansas shared bisquick, beef, mustard, cheese, with Bisquick‑milk‑egg batter poured on top and baked 25‑30 minutes. “Drive six states to get good cheeseburger pie” they joked; but recipe’s easy enough to bring Kansas vibes home .

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