- 2 and 2/3 cups (295 grams) cake flour
- 1/4 cup (22 grams) natural unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115 grams) unsalted butter, softened to room temperature
- 1 and 3/4 cups (350 grams) granulated sugar
- 2 large eggs at room temperature
- 1/2 cup (120 ml) canola or vegetable oil
- 1 (1-ounce) bottle of liquid red food colour
- 2 teaspoons pure vanilla extract
- 1 teaspoon distilled white vinegar
- 1 and 1/3 cups (320 ml) buttermilk at room temperature
For the cream cheese frosting;
- 12 ounces of cream cheese, softened
- 3/4 cup (175 grams) unsalted butter, softened to room temperature
- 3 cups (360 grams) powdered sugar
- 1 and 1/2 teaspoons pure vanilla extract
Instructions;
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