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Southern Red Velvet Cake

  • 2 and 2/3 cups (295 grams) cake flour
  • 1/4 cup (22 grams) natural unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115 grams) unsalted butter, softened to room temperature
  • 1 and 3/4 cups (350 grams) granulated sugar
  • 2 large eggs at room temperature
  • 1/2 cup (120 ml) canola or vegetable oil
  • 1 (1-ounce) bottle of liquid red food colour
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 and 1/3 cups (320 ml) buttermilk at room temperature

For the cream cheese frosting;

  • 12 ounces of cream cheese, softened
  • 3/4 cup (175 grams) unsalted butter, softened to room temperature
  • 3 cups (360 grams) powdered sugar
  • 1 and 1/2 teaspoons pure vanilla extract

Instructions;

See more on the next page

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