Southern Breakfast Enchiladas with Sausage Gravy

4. Add the Gravy and Bake

8. Pour the warm sausage gravy over the enchiladas, spreading it evenly with a spoon or spatula.
9. Sprinkle with any remaining cheese and bake for 15–20 minutes, or until bubbly and heated through.

5. Serve

• Top with extra green onions and serve hot. Pair with fresh fruit, crispy bacon, or a side salad for a complete Southern brunch experience.

Tips & Variations

• Make Ahead: Assemble enchiladas the night before and refrigerate. Pour gravy and bake the next morning for an easy breakfast.
• Spice It Up: Add jalapeños, hot sauce, or pepper jack cheese for a spicy version.
• Vegetarian Option: Skip the sausage and use sautéed mushrooms or vegetarian crumbles in the gravy instead.

These Southern Breakfast Enchiladas with Sausage Gravy are creamy, cheesy, and irresistibly savory. They’re perfect for feeding a crowd and guaranteed to start your morning with a smile!