Southern Banana Cobbler

Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the cobbler is bubbling around the edges. As it bakes, the batter will rise up around the bananas, forming a soft, golden crust.

Cool and serve

Remove the cobbler from the oven and allow it to cool slightly for about 10 minutes. This resting time helps the filling set while keeping the cobbler warm and scoopable.

Serve warm, topped with whipped cream or vanilla pudding, fresh banana slices, and a drizzle of caramel if desired. Each spoonful delivers tender bananas, buttery crust, and warm Southern comfort.

Recipe Details

• Prep Time: 15 minutes
• Bake Time: 45–50 minutes
• Servings: 8
• Calories: ~310 kcal per serving (without toppings)

This Southern banana cobbler is best enjoyed warm, straight from the oven, when the crust is golden and the bananas are soft and caramelized. Simple, nostalgic, and irresistibly comforting, it’s a dessert you’ll find yourself making again and again.