Soft, creamy, and irresistibly delicious!

12. Once the cake has cooled slightly, poke holes all over the top with a wooden skewer or fork.
13. Mix the milk and sugar for the drizzle and slowly pour over the cake, letting it absorb fully into the sponge.
14. Spread the whipped cream topping evenly over the soaked cake.
15. Pour the caramel sauce over the cream layer, covering the surface completely. Let it flow slightly for a dramatic effect.

5️⃣ Create the Marbled Finish (Optional)

16. Fill a piping bag with extra whipped cream and pipe thin horizontal lines across the surface of the caramel.
17. Using a skewer or toothpick, lightly drag through the cream lines in alternating directions (left to right, then right to left) to create a marbled or feathered design.

💡 Tips for Best Results

• Use room-temperature eggs for better volume and even mixing.
• Don’t overmix the batter to keep the sponge light and airy.
• Make the caramel last to ensure it stays pourable and smooth.
• Chill the cake for 1–2 hours before serving for clean slices and fully set layers.

🍰 Serving & Storage

• Store in the fridge, covered, for up to 3 days.
• Great for make-ahead desserts and celebration trays.

Soft cake, whipped topping, and golden caramel — this triple-layer treat is pure elegance and comfort in one. 💛 Try it once, and it just might become your signature dessert!