Soft Christmas Peppermints – Easy, Festive, and Melt-in-Your-Mouth

1. In a large mixing bowl, beat the softened butter until smooth and fluffy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition until it becomes thick and crumbly.
3. Pour in the heavy cream and peppermint extract. Beat until the mixture forms a smooth, soft dough that holds together. Taste and adjust peppermint if needed.

Step 2: Color the Dough

4. Divide the dough into two equal portions.
5. Add a small amount of red gel food coloring to one portion. Knead the color in until evenly blended for a festive red and white contrast.

Step 3: Shape the Mints

6. Roll each dough portion into long ropes, about ½-inch thick. Slice into ½-inch pieces using a knife or dough scraper.
7. Optionally, shape into small discs or roll into balls and flatten slightly for a classic peppermint look.

🎁 Set, Store, and Serve

8. Place the shaped mints on a parchment-lined baking sheet. Let them sit at room temperature for 1–2 hours to dry and firm up.
9. Once set, transfer to an airtight container and store in a cool, dry place for up to 2 weeks.

💡 Tips & Variations