- For chewier cookies, use old-fashioned rolled oats rather than quick oats. Their texture holds up better during baking.
- Chill the dough for 30 minutes before baking to minimize spreading and deepen the flavor.
- Store baked cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies or raw dough balls for up to 2 months.
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: About 24 cookies
Calories: Approximately 150 kcal per cookie
See more on the next page
Advertisement
