Top with cinnamon sugar:
While the muffins are still warm, brush the tops with melted butter. In a small bowl, mix together the sugar and cinnamon, then sprinkle it generously over the tops for a crunchy, sweet finish reminiscent of snickerdoodle cookies.
💡 Tips for Success
- Do not overmix the batter — stir until just combined for a soft, tender crumb.
- Preheat the oven fully before combining the wet and dry ingredients to ensure an even rise.
- Freeze leftovers: Once cooled, wrap muffins tightly and freeze for up to one month. Reheat in the microwave or oven as needed.
📦 Storage
- Store muffins in an airtight container at room temperature for up to 3 days.
- To keep the cinnamon-sugar topping crisp, avoid storing in high-humidity environments.
Soft, spiced, and sweet — these snickerdoodle muffins are comfort in every bite. Serve them warm with coffee or tuck one into a lunchbox for a midday treat. 🧁✨
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