Smoked Jalapeno Popper Deviled Eggs

Season the egg whites

Spread a thin layer of BBQ rub onto a plate. Gently press the cut rim of each egg white into the seasoning so it lightly coats the edges. This adds flavor and a subtle smoky-spiced finish.

Fill and garnish

Pipe the creamy yolk mixture generously into each egg white. Top with crumbled bacon, a thin slice of fresh jalapeño, chopped chives, and a light dusting of BBQ rub for color and aroma.

Serving & Storage

Serve these deviled eggs chilled or slightly cool for the best texture and flavor. They make an excellent appetizer for BBQs, holiday spreads, or parties.

If making ahead, store the filled eggs in an airtight container in the refrigerator for up to 2 days. Add fresh jalapeño slices and garnishes just before serving for the best presentation.

Recipe Details

• Total Time: 1 hour 15 minutes
• Yield: 24 deviled eggs

Smoky, creamy, spicy, and packed with flavor, these Smoked Jalapeño Popper Deviled Eggs are guaranteed to disappear fast—one bite and they’ll become a go-to appetizer favorite.