Spread a light layer of mayo on the inside of each burger bun and toast them on the griddle until they’re golden brown. This adds a buttery crunch and prevents the buns from getting soggy.
Assembly: Layer the Flavor
Here’s how to stack your smash burgers like a pro:
- Bottom bun: Spread a generous spoonful of the smoky baconnaise sauce.
- First burger patty
- Light layer of baconnaise on top of the patty.
- Second burger patty
- Caramelized onions
- More rich baconnaise sauce on the top bun
- Place the top bun on and serve immediately.
Tips for First-Time Smashers
- Hot surface is key: Use a hot griddle or cast-iron skillet to ensure that crispy sear.
- Smash only once: Pressing again after the first smash will release juices.
- Don’t skip the fat: The 80/20 fat content in your beef is crucial for flavor and texture.
- Cook in batches: If your cooking surface is small, cook two patties at a time to maintain heat and space for even browning.
Final Thoughts: The Ultimate Burger for Bacon Lovers
This smash burger with baconnaise recipe isn’t just another burger—it’s a flavor explosion that hits every craving. From the juicy ground beef with crispy edges, to the smoky baconnaise sauce and sweet caramelized onions, it’s the kind of meal you’ll want to make again and again.
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