5. Garnish and Serve
- Once fully cooked, give the potatoes a gentle stir to distribute flavors evenly.
- Garnish with chopped fresh parsley for a pop of color and freshness.
- Serve hot as a side dish with your favorite grilled meats, chicken, or holiday mains.
š Quick Details
- Prep Time: 10 minutes
- Cook Time: 4ā5 hours on low (or 2ā3 hours on high)
- Total Time: 4ā5 hours 10 minutes
- Servings: 6
- Calories: ~300 kcal per serving
š” Tips
- Add a sprinkle of shredded cheddar cheese before serving for extra indulgence.
- Use baby potatoes for a smoother texture and quicker prep.
- If you prefer crispier potatoes, transfer them to a baking sheet and broil for 5ā6 minutes after cooking.
These buttery, savory potatoes are a guaranteed hit at the dinner table. Set it and forget it ā your slow cooker will do all the work!
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