Shrimp & Avocado Bowls with Mango Salsa

3. Mix the lime-chili sauce

In a small bowl, stir together the Greek yogurt or mayo, lime juice, chili flakes or hot sauce, honey, and a pinch of salt. Mix until smooth and creamy. Taste and adjust seasoning as needed—the sauce should be tangy, lightly spicy, and well-balanced.

4. Build the bowls

Start by layering your base of rice, quinoa, or salad greens into each bowl. Top with the warm shrimp, followed by generous spoonfuls of mango salsa. Arrange the avocado slices, cucumber, and cherry tomatoes around the bowl for color and texture. Finish by drizzling the lime-chili sauce generously over everything and serve with extra lime wedges on the side.

Flavor Profile & Serving Notes

These bowls deliver a harmonious mix of sweet mango, spicy shrimp, creamy avocado, and cool, tangy lime-chili drizzle. Serve immediately for the best contrast between warm shrimp and fresh toppings. Components can be prepped ahead and assembled just before eating, making this recipe both convenient and visually striking.