Shrimp & Avocado Bowls with Mango Salsa

Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce are fresh, vibrant, and perfectly balanced—bringing together sweet fruit, warm spices, creamy elements, and bright citrus in one satisfying bowl. This dish is ideal for an easy lunch or light dinner, offering bold flavor without feeling heavy. Each component is simple on its own, but when layered thoughtfully, the result feels colorful, modern, and restaurant-worthy.

The beauty of these bowls lies in contrast: tender shrimp seasoned with smoky spices, cool and creamy avocado slices, juicy mango salsa with a touch of acidity, and a smooth lime-chili sauce that ties everything together. Whether served over rice, quinoa, or crisp greens, this recipe adapts easily while keeping its fresh, summery character.

Ingredients (2 bowls)

For the shrimp

• 250–300 g shrimp, peeled & deveined – Pat dry before seasoning to help the spices adhere and to ensure proper browning in the pan.
• 1 tbsp olive oil – Provides richness and helps the shrimp cook evenly without sticking.
• ½ tsp paprika – Adds mild smokiness and warmth.
• ½ tsp chili powder – Brings gentle heat and depth.
• ½ tsp garlic powder – Gives savory backbone without overpowering the shrimp.
• Salt & pepper – Season to taste, ensuring the shrimp are well-balanced.
• Squeeze of lime – Added at the end for brightness and freshness.

For the mango salsa

• 1 ripe mango, diced – Choose a mango that yields slightly when pressed for the best sweetness and texture.
• ½ red onion, finely chopped – Adds sharpness and crunch.
• ½ red pepper (optional), chopped – Contributes sweetness and color.
• 1–2 tbsp cilantro or parsley, chopped – Provides freshness and herbal notes.
• Juice of ½ lime – Brightens the fruit and balances sweetness.
• Pinch of salt – Enhances the natural flavors.
• Optional: ½ jalapeño or chili – Finely chopped for added heat, adjusted to taste.

For the lime-chili sauce