In a small bowl, mix the breadcrumbs with the remaining cheddar cheese. Sprinkle this mixture evenly over the top of the casserole, creating a generous, even layer that will bake into a golden crust.
Bake
Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the sauce is bubbling around the edges. The breadcrumb topping should be crisp and lightly browned.
Garnish and serve
Remove from the oven and let the casserole rest for a few minutes. Garnish with freshly chopped parsley before serving. This dish is delicious on its own or paired with a simple side to soak up the creamy sauce.
Time & Nutrition
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: ~450 kcal per serving
This shrimp and mushroom casserole is best enjoyed hot, when the sauce is creamy and the cheesy bread crust is perfectly crisp—comfort food with a seafood twist that’s sure to please.
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