Serve
- Allow the caramel and chocolate to set for a few minutes on the counter. As they cool slightly, the toppings will firm up just enough that the apple slices can be lifted cleanly from the parchment without everything sliding off. If you like a sweet-and-salty contrast, finish with a very light sprinkle of sea salt over the top just before serving.
- Serve the Sheet Pan Caramel Apples right from the pan, using a spatula or tongs to lift individual slices. They’re best enjoyed soon after assembling, while the apples are fresh and crisp and the caramel and chocolate are just set but still pleasantly soft. ENJOY!
Tips & Serving Suggestions
- For easy sharing, group the slices slightly into clusters so guests can grab a few at a time without the toppings falling off.
- These are perfect for fall gatherings, movie nights, or family dessert boards—set the sheet pan in the middle of the table and let everyone dig in.
- If you’re not serving immediately, keep the pan in a cool spot and enjoy within a short time so the apples stay crisp and the caramel doesn’t become too firm.
See more on the next page
Advertisement
