- Test the seasoning: If this is your first time making it, pinch off a small piece of the raw mixture and fry it in a skillet. Taste and adjust seasoning before baking the whole pan.
- Make it lean: If using ground turkey or chicken, drizzle melted butter or oil over the top before baking to prevent dryness.
- Make ahead: Prepare and spread the mixture in the pan, cover, and refrigerate overnight. Bake fresh in the morning.
- Freezer-friendly: Bake, cool, slice, and freeze. Perfect for breakfast sandwiches or quick weekday breakfasts.
Sheet Pan Breakfast Sausage Recipe
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