Sheet Pan Breakfast Sausage Recipe
This sheet pan breakfast sausage is made with ground pork, sweet onion, Granny Smith apple, maple syrup, and classic breakfast spices for a savory and sweet flavor. Baking it in one pan makes it easy to slice into triangles, squares, or rounds for serving with eggs or building breakfast sandwiches.
Ingredients
- 2 pounds ground pork
- 1 large Granny Smith apple, peeled and finely diced
- 1 medium sweet onion, finely diced
- 1 teaspoon white pepper, to taste (strong so use lightly)
- 1 teaspoon black pepper, to taste
- 1 to 2 teaspoons dried sage, to taste
- 1 to 2 teaspoons celery salt, to taste
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 tablespoon dried parsley
- 2 tablespoons maple syrup
- 1/2 tablespoon grainy mustard
- Paprika, for mixing and topping
- FOR THE TOP (optional but recommended):
- Extra drizzle of maple syrup
- About 2 teaspoons brown sugar
- Extra paprika or seasoning, if desired
Instructions
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