Sesame Rice Balls with Soy Dipping Sauce

Arrange rice balls on a platter. Garnish with extra sesame seeds and a fresh coriander or chive leaf. Serve with soy sauce in a small dipping bowl.

💡 Tips & Variations

• Dampen your hands: Keep a small bowl of water nearby for re-wetting your hands as needed while shaping.
• Swap idea: Replace coriander with chopped chives for a milder, oniony note.
• Want extra shine? Let rice rest fully and use a heavy-bottomed pot to evenly retain heat and steam.
• Optional add-in: A small piece of pickled vegetable or a dab of miso paste inside the rice ball makes a flavorful surprise.

📦 Storage

• Best served fresh at room temperature or slightly warm.
• Leftovers can be stored in the refrigerator in an airtight container for up to 2 days. Let come to room temp or reheat gently in a steamer before serving.

Simple, wholesome, and beautifully balanced — these sesame rice balls are a joy to make and even better to share. 🍙✨