Seared Scallops with Creamy Pesto Risotto

Seared Scallops with Creamy Pesto Risotto 

The ultimate comfort food upgrade with a gourmet twist!

 Ingredients :

4 large sea scallops (patted dry)

Salt & pepper, to taste

1 tbsp olive oil

1 tbsp unsalted butter

For the Pesto Risotto:

1 tbsp olive oil

1 small shallot, finely chopped

1 garlic clove, minced

1 cup Arborio rice

1/3 cup dry white wine

3 cups warm chicken or veggie broth (as needed)

1/2 cup grated Parmesan cheese

1/3 cup basil pesto (store-bought or homemade)

1/4 cup heavy cream

1 tbsp lemon juice

Salt and pepper, to taste

Grapefruit or orange segments (optional garnish)

Toasted almonds or pine nuts (optional crunch)

 How to Make It :