Scones

Freshly baked scones are best enjoyed warm from the oven, but they also taste wonderful at room temperature. Here are some serving ideas to make the most of your scones:

Serve with butter and your favorite jam for a classic combination.
Top with clotted cream and lemon curd for a luxurious afternoon tea treat.
Enjoy with a drizzle of honey or maple syrup for added sweetness.
Pair with a cup of hot tea, coffee, or even a glass of chilled milk.
Add a handful of fresh berries on the side for a burst of color and freshness.

Variations and Add-Ins

This scone recipe is highly adaptable. Here are some ideas to customize your scones:

Swap the raisins for dried cranberries, currants, or chopped dried apricots for a different flavor profile.
Add a handful of chopped nuts such as walnuts or pecans for crunch.
Use lemon zest and juice instead of orange for a tangier flavor.
Incorporate a teaspoon of ground cinnamon or cardamom into the flour mixture for added warmth.
Drizzle the cooled scones with a simple orange glaze made from powdered sugar and orange juice.

Make-Ahead and Storage Tips

Scones are best enjoyed fresh, but they also store well for later enjoyment. Here is how to keep them tasting their best:

Room temperature: Store scones in an airtight container at room temperature for up to 2 days. Reheat gently in the oven before serving if desired.
Refrigerator: Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature or warm before serving.
Freezer: Freeze unbaked scones on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time. Alternatively, freeze baked scones and thaw them at room temperature or in the oven.

Tips for Success