Savory Yule Log with Mimosa Eggs & Tuna

Step 4: Decorate & Serve

8. Before serving, remove logs from the fridge and unwrap.
9. Garnish each roll with additional chopped chives and finely grated hard-boiled egg yolk for a mimosa-style finish.
10. Slice each roll crosswise into 2–3 pinwheels or serve whole as mini log-shaped appetizers.

📌 Tips

• Use very soft sandwich bread for best flexibility and clean rolling.
• Customize the filling by adding a touch of Dijon mustard or chopped capers for more tang.
• Prepare up to 24 hours ahead; just keep chilled and garnish before serving.

📋 Quick Details

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 4 mini logs

This Savory Yule Log is a light, elegant bite with a creamy, protein-packed center and festive flair. Ideal for making ahead and impressing guests without the stress. 🥂🎉