Savory Shrimp & Crab Biscuit Melts

• Spicy aioli (mayo + hot sauce + lemon)
• Garlic butter for dipping
• Marinara for a pizza-style twist

💡 Tips & Variations

• Make it spicier: Add a pinch of cayenne or diced jalapeños to the filling.
• No crab? Use more shrimp or swap with canned tuna or salmon.
• Flaky tip: Don’t overfill or the biscuits may burst open — seal them well before baking.

📦 Storage

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in the oven or air fryer at 160°C (320°F) for 5–6 minutes for best results.

Cheesy, buttery, and full of ocean flavor — these seafood-stuffed biscuit melts are a guaranteed crowd-pleaser. 🧀🦐🔥